"Tholos"(=dome) was used as a cellar to store the food supplies. Homemade dry pasta, honey, grape molasses, pumpkins and walnuts were only some of the local ingredients used for traditional cooking. Today, "Tholos" can accommodate up to 3 guests and has an en suite bathroom, underfloor heating and a fully equipped kitchen. During the summer the guests can enjoy their meals at the table outside and relax at the veranda. The space is ideal for guests who are looking for a unique and memorable stay.